E V E N I N G MENU
Winter Season 2011/12
18.00 – 21.00
F I R S T C O U R S E S:
Moose – The King of the Swedish Forest.
Carpaccio made of Moose fillet from “Hede Chark”. With pickled golden
chantarelles, watercress, tomatoe, croutons made of bread from the “Stone Oven
Bakery” in Vemdalen, in duckfat cooked egg yolk, olive oil and sliced Maximus cheese
from the farm “Kullens Gård” in Klövsjö.
SEK 160.-
To that Uncle Conny recommends Domaine La Bouïsserie Gigondas, France 2009.
Glass 110.-, Bottle 435.-
Sami Skagen.
Skagen mix a la Micke, but instead of shrimps made of smoked reindeer meat
from the smokehouse “Bruksvallarna Rökeri”. Seasoned with onions, dill,
horseradish and french mustard. Served with a generous portion of whitefish roe
from Kalix.
SEK 155.-
To that Uncle Conny recommends St. Michael Eppan Motiggl Riesling, Italy 2010.
Glass 99.-, Bottle 396.-
Hot Soup.
A creamy and tasty soup made of almond potatoes and Jerusalem artichokes.
Served with Arctic Char Tartar, seasoned with mustard, dill and Créme Fraîche.
Together with deepfried potatoe-flatbread from the farm “Nybo Gård” in Vemhån.
SEK 105.-
To that Uncle Conny recommends Rieflé Bonheur Convivial Riesling, France 2010.
Glass 90.-, Bottle 360.-
M A I N
C O U R S E S:
Swedish Reindeer.
Fresh from Swedens Forests!
Pepper-spiced top round steak of reindeer from “Lennart Blindh” in
Funäsdalen. With “Kolbulle”, the oldtime main fare of swedish lumberjacks, made
with smoked baconside from the smokehouse “Bruksvallarna Rökeri”. Served with
reduced lingon sauce, salsify and cream-cooked pointed cabbage.
SEK 295.-
To that Uncle Conny recommends Edmeades Mendocino Zinfandel, USA 2008.
Glass 105.-, Bottle 415.-
” Fish Surprise”.
Absolutely fresh - the way fish should be!
We serve what´s available fresh from the various fishing grounds, on a
day-by-day basis. How we prepare and serve your fish will be decided daily and
priced thereafter.
Please ask us for up to date details!
And please don´t forget to inquire what Michael recommends
to drink to the various fish dinners.
Lamb Feast!
Three times lamb from “Göran Mattsson”
in Hede.
In duckfat fried roast, homemade grilled sausage and cutlet of hind loin.
Served with bean ragout, rosemary seasoned bearnaise sauce, goat cheese
and potatoe terrin, fresh herbs and lambmeat juice.
SEK 279.-
To that Uncle Conny recommends Vigna Paradiso Morandina
Valpolicella Superiore DOC, Italy 2009.
Glass 96.-, Bottle 385.-
Swedish Plain Fare of the Evening.
(What the Swedes eat at home!)
Here we offer typical dishes traditionally served in the swedish home.
Daily new dishes!
A fresh salad and homebaked bread are of course included!
SEK 155.-
Please ask what Michael recommends to drink to the varying dishes.
Vegetarian.
The alternative way of nutrition!
Homemade Gnocchi made of almond potatoes, served with in fat cooked
tomatoes, fresh herbs, olive oil and sliced Maximus cheese from the farm “Kullens
Gård” in Klövsjö.
SEK 175.-
To that Uncle Conny recommends Kendall-Jackson Vinter´s Reserve
Pinot Noir, USA 2008.
Glass 110.-, Bottle 430.-
Something special? – RACLETTE!
(Minimum 2 persons required)
Various cheeses from the farm “Kullens Gård” in Klövsjö. Air-dried ham,
dried and lightly smoked reindeer from “Lennart Blindh” in Funäsdalen. Sausages
from the farm “Nybo Gård” in Vemhån. Homemade pickles and our own selfgrown
potatoes.
SEK 209.-
To that Uncle Conny
recommends Rieflé Bonheur Convivial Pinot Blanc, France 2009.
Glass 87.-, Bottle 345.-
D E S S E R T S:
Chocolate Craze.
Chocolate truffle tart, dark chocolate mousse, chocolate fondant and
chocolate ice cream. Served with orange slices, pistachio nuts and raspberries.
SEK 125.-
To that Uncle Conny recommends Opitz One, Austria 2008,
4 cl 60.-
Rosehips Dream.
Homemade warm rosehip soup with
“kalvdans” (calfdance) made of raw milk from the farm “Kullens Gård” in
Klövsjö. Served with crusty almond biscuits.
(Ask by all means your waitress what “kalvdans” is!)
SEK 105.-
To that Uncle Erik recommends Floralais Moscatel Oro, Spain.
4 cl 35.-
Truffels and Chocolates.
Choose your own among our homemade assortment of truffels and chocolates.
SEK 17.- per piece
To that Uncle Conny recommends Quinta Do Pégo Late Bottled
Vintage, Portugal 2005, 4 cl 29.-
The Chef´s Favourite!
A true taste sensation for your palate!
Classical Créme Brylé, flambé caramel custard. Served with cloudberry
sorbet.
SEK 99.-
To that Uncle Erik recommends Dancing Coyote Moscato, USA 2007, 4
cl 32.-
In all our chocolate products we use exclusively the
best chocolate available: CACAO BARRY – with a cocoa content of 65 to 75%
Wine left in your glass?
If you would like to sit a while longer and enjoy life and our cozy place,
we will gladly set up a tray with various local cheeses from the farms “Kullens
Gård” and “Herrö Getgård”, served with our own fig jam, pineapple-/habanero
jam, spicy blueberry jam, as well as “knäcke” from the farm “Nybo Gård”.
SEK 95.- per person
T O R O U N D I T A L L O F F:
Cheese Doodles.
Sound´s odd – but tastes oh so good!
One bowl of delicious cheese doodles, together with a glass of good red
wine, Pinot Noir.
SEK 99.-
Traditional Irish Coffee.
4 cl. Irish Whisky, brown sugar, lightly whipped cream
. . . and naturally our very delicious coffee.
SEK 90.-
Rum-Chocolate.
4 cl. Dark Bacardi Rum, warm chocolate made of genuine cocoa and 72%
chocolate, together with lighly whipped cream.
SEK 95.-
